Navroz Mubarak! Parsi food has roots in Persian and Gujarati cuisines and much of the food is a meat-lover's dream come true. Pure vegetarians please excuse the lack of options available for you, though the final dessert is an absolute delight!  Here are our top 5 Parsi food recipes worth cooking - 1. Parsi salli boti Ingredients 5cm piece of ginger 6 cloves of garlic 100 g ripe tomatoes 1 tablespoon tomato purée 2 small onions 3 tablespoons vegetable oil 5 green ...

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